Food Additives
Food Additives: Overview
This Topic covers sub-topics such as Antioxidants, Food Colours, Aspartame, Sucralose, Artificial Sweeteners, Saccharin, Food Preservatives, Flavouring Agents, Alitame, Types of Artificial Sweeteners and, Advantages of Food Additives
Important Questions on Food Additives
Adding food additives to food items can
Adding food additives to food items can improve flavouring and also increase the life-time of food.
What are the advantages of adding food additives?
Write advantages of food additives.
Write any two advantages of food additives.
Flavouring agents does not add any nutritive value to the food.
Food additives are added to the food. Why?
Give the structure of the following chemical compound and write its one use : Alitame
Give the structure of the following chemical compound and write its one use : Saccharin
Why are food additives added to the food ?
Which of the following are not used as food preservatives?
Write the structural formula Sucralose.
Why are artificial sweetening agents used in making sweets?
Answer in one sentence: Draw structure of BHT.
Answer in one sentence: Write molecular formula of Butylated hydroxytoluene.
Write the three properties of chemical preservative.
Write the structures of water-soluble and insoluble forms of saccharine.
Give an example of food preservative.
Among the following, the best artificial sweetner is-
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
